The School of Chocolate in Boston invites you to enjoy the sweet life with Chocolate 101 that provides you and your fellow chocolate-lovers with a sweet experience unlike any other. Explore the history and tasting experience of one of the world’s most popular sweets — chocolate! Participants enjoy chocolate tasting with a master chocolatier.
Chocolate 101 explores the rich history and travels of the cacao bean, from the mountains of Peru and its divine history among royals to the sweet delicacies we enjoy today. From bean to bar, you will learn how chocolate is made, from the original growth of the cacao bean to its harvest, processing, and preparation.
This class also features a chocolate tasting, which teaches you how to truly experience and enjoy chocolate of different flavors and nuances. You will also be offered the opportunity to sample chocolate from local artisans across New England – from stone ground, organic chocolate to delicate truffles – our samples vary from month to month and season to season.
Chocolate Lovers are going will enjoy this 90-minute class that takes place select Saturdays at the Foundation Kitchen 3 Washington Street Somerville at 12:00 PM noon. Chocolate, paper materials, and palette cleansers will be provided.
Chocolate 101 can also be held in-home, in-office, or at another location of your choosing. Get in touch with us if you want to customize your event!
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This is a great way to celebrate any special occasion or to learn more about everyone's favorite food!